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All Grain Recipe
Submitted By: Ousen (Shared)
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Brewer: Anders Ousen | |
Batch Size: 6.34 gal | Style: American IPA (14B) |
Boil Size: 7.91 gal | Style Guide: BJCP 2008 |
Color: 8.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 148.7 IBUs | Boil Time: 60 min |
Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 7.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1.41 oz |
Cascade [6.8%] - Mash Hop |
Hops |
1 |
5 lbs 3.85 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
15.53 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
12.42 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
8 lbs 2.44 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
5 |
0.88 oz |
Columbus (Tomahawk) [15.9%] - First Wort |
Hops |
6 |
0.88 oz |
Columbus (Tomahawk) [15.9%] - Boil 60 min |
Hops |
7 |
0.88 oz |
Victoria [15.0%] - Boil 60 min |
Hops |
8 |
0.88 oz |
Victoria [15.7%] - Boil 30 min |
Hops |
9 |
0.88 oz |
Victoria [15.7%] - Steep 15 min |
Hops |
10 |
0.71 oz |
Amarillo Gold [8.8%] - Steep 1 min |
Hops |
11 |
0.71 oz |
Hallertauer, New Zealand [8.4%] - Steep 1 min |
Hops |
12 |
0.71 oz |
Willamette [5.3%] - Steep 1 min |
Hops |
13 |
0.71 oz |
Centennial [9.6%] - Steep 1 min |
Hops |
14 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
15 |
15.53 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
16 |
Notes
Hallertau er Hallertau Blanc
Willamette er HüllThis Recipe Has Not Been Rated