Ace of Spades

All Grain Recipe

Submitted By: Ousen (Shared)
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Brewer: Anders Ousen
Batch Size: 6.34 galStyle: American IPA (14B)
Boil Size: 7.91 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 148.7 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.41 oz Cascade [6.8%] - Mash Hop Hops 1
5 lbs 3.85 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
15.53 oz Wheat Malt, Ger (2.0 SRM) Grain 3
12.42 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8 lbs 2.44 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 5
0.88 oz Columbus (Tomahawk) [15.9%] - First Wort Hops 6
0.88 oz Columbus (Tomahawk) [15.9%] - Boil 60 min Hops 7
0.88 oz Victoria [15.0%] - Boil 60 min Hops 8
0.88 oz Victoria [15.7%] - Boil 30 min Hops 9
0.88 oz Victoria [15.7%] - Steep 15 min Hops 10
0.71 oz Amarillo Gold [8.8%] - Steep 1 min Hops 11
0.71 oz Hallertauer, New Zealand [8.4%] - Steep 1 min Hops 12
0.71 oz Willamette [5.3%] - Steep 1 min Hops 13
0.71 oz Centennial [9.6%] - Steep 1 min Hops 14
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15
15.53 oz Cane (Beet) Sugar (0.0 SRM) Sugar 16

Notes

Hallertau er Hallertau Blanc Willamette er Hüll

This Recipe Has Not Been Rated

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