Dippens droppar

All Grain Recipe

Submitted By: bedaone (Shared)
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Batch Size: 5.28 galStyle: Double IPA (22A)
Boil Size: 7.39 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: My gear
Bitterness: 120.5 IBUsBoil Time: 60 min
Est OG: 1.076 (18.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
14.11 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1.76 oz Simcoe [13.0%] - First Wort Hops 3
1.76 oz Simcoe [13.0%] - Boil 5 min Hops 4
0.71 oz Citra [12.0%] - Boil 5 min Hops 5
3.53 oz Centennial [10.0%] - Boil 5 min Hops 6
0.88 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 7
1.06 oz Cascade [5.5%] - Boil 5 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9
1 lbs 8.69 oz Cane (Beet) Sugar (0.0 SRM) Sugar 10
2.82 oz Centennial [10.0%] - Dry Hop 4 days Hops 11
1.76 oz Simcoe [13.0%] - Dry Hop 4 days Hops 12
0.88 oz Nelson Sauvin [12.0%] - Dry Hop 4 days Hops 13

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