Ahtanum Star

All Grain Recipe

Submitted By: flipyrface (Shared)
Members can download and share recipes

Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 7.65 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: Brouwland 20L (BIAB)
Bitterness: 67.2 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 3.27 oz Munich (Dingemans) (5.5 SRM) Grain 2
9.88 oz Cara 45 (Dingemans) (47.0 SRM) Grain 3
0.71 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 4
0.71 oz Ahtanum [6.0%] - Boil 30 min Hops 5
0.71 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 30 min Hops 6
0.71 oz Ahtanum [6.0%] - Boil 15 min Hops 7
2.00 tsp Irish Moss (Boil 10 min) Misc 8
0.71 oz Ahtanum [6.0%] - Boil 5 min Hops 9
1.06 oz Ahtanum [6.0%] - Boil 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1 lbs 1.64 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine