My Rasputin

All Grain Recipe

Submitted By: flipyrface (Shared)
Members can download and share recipes

Batch Size: 6.60 galStyle: Imperial Stout (13F)
Boil Size: 7.41 galStyle Guide: BJCP 2008
Color: 30.4 SRMEquipment: Brouwland 20L (BIAB)
Bitterness: 66.2 IBUsBoil Time: 60 min
Est OG: 1.091 (21.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 5.47 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
1 lbs 2.45 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
9.23 oz Chocolate Malt (350.0 SRM) Grain 4
5.29 oz Roasted Barley (300.0 SRM) Grain 5
5.29 oz Special B (Dingemans) (147.5 SRM) Grain 6
4 lbs 6.55 oz Light Dry Extract (8.0 SRM) Dry Extract 7
3.53 oz Cluster [7.0%] - Boil 60 min Hops 8
0.71 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 9
1.22 tsp Irish Moss (Boil 10 min) Misc 10
1.07 oz Northern Brewer [8.5%] - Boil 2 min Hops 11
0.90 oz Centennial [10.0%] - Boil 2 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine