New Years Garbage Ale

All Grain Recipe

Submitted By: guapodad (Shared)
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Batch Size: 5.02 galStyle: American Brown Ale (19C)
Boil Size: 8.01 galStyle Guide: BJCP 2015
Color: 18.0 SRMEquipment: AMCYL (10 Gal/40 L) - BIAB
Bitterness: 25.6 IBUsBoil Time: 90 min
Est OG: 1.080 (19.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 1
2 lbs Munich Malt (9.0 SRM) Grain 2
3 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
8.00 oz Special Roast (50.0 SRM) Grain 5
4.00 oz Chocolate Malt (350.0 SRM) Grain 6
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
0.50 oz Target [10.8%] - Boil 60 min Hops 8
0.50 oz Cascade [6.9%] - Boil 15 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
0.50 oz Citra [14.1%] - Boil 5 min Hops 11
0.50 oz Hallertauer [4.8%] - Boil 0 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

Notes

9 gallons of steeping water. Pre boil 1.061

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