New Years Garbage Ale 
All Grain Recipe
Submitted By: guapodad (Shared)
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| Batch Size: 5.02 gal | Style: American Brown Ale (19C) |
| Boil Size: 8.01 gal | Style Guide: BJCP 2015 |
| Color: 18.0 SRM | Equipment: AMCYL (10 Gal/40 L) - BIAB |
| Bitterness: 25.6 IBUs | Boil Time: 90 min |
| Est OG: 1.080 (19.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 3 lbs 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 12.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 8.00 oz |
Special Roast (50.0 SRM) |
Grain |
5 |
| 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 4.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
7 |
| 0.50 oz |
Target [10.8%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Cascade [6.9%] - Boil 15 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 0.50 oz |
Citra [14.1%] - Boil 5 min |
Hops |
11 |
| 0.50 oz |
Hallertauer [4.8%] - Boil 0 min |
Hops |
12 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
Notes
9 gallons of steeping water.
Pre boil 1.061This Recipe Has Not Been Rated
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