Session2 IPA

All Grain Recipe

Submitted By: charliwest (Shared)
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Brewer: Westside Brewing
Batch Size: 5.28 galStyle: American Session IPA (14B)
Boil Size: 6.78 galStyle Guide:
Color: 10.1 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 44.8 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.52 gal Amsterdam, NL Water 1
3 lbs 4.91 oz Swaen Ale (3.0 SRM) Grain 2
1 lbs 15.75 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
1 lbs 12.22 oz Swaen Pilsner (1.9 SRM) Grain 4
1 lbs 1.64 oz Aromatic Malt (26.0 SRM) Grain 5
1 lbs 1.64 oz BlackSwaen Honey Biscuit (43.1 SRM) Grain 6
0.28 oz Amarillo [9.2%] - First Wort Hops 7
0.28 oz Citra [12.0%] - First Wort Hops 8
0.28 oz Galaxy [14.0%] - First Wort Hops 9
0.18 oz Chinook [13.0%] - Boil 60 min Hops 10
0.26 tsp Irish Moss (Boil 10 min) Misc 11
0.53 oz Amarillo [9.2%] - Steep 5 min Hops 12
0.53 oz Citra [12.0%] - Steep 5 min Hops 13
0.53 oz Galaxy [14.0%] - Steep 5 min Hops 14
1.8 pkgs California Ale (White Labs #WLP001) Yeast 15
0.53 oz Amarillo [9.2%] - Dry Hop 10 days Hops 16
0.53 oz Citra [12.0%] - Dry Hop 10 days Hops 17
0.53 oz Galaxy [14.0%] - Dry Hop 10 days Hops 18
0.53 oz Amarillo [9.2%] - Dry Hop 4 days Hops 19
0.53 oz Citra [12.0%] - Dry Hop 4 days Hops 20
0.53 oz Galaxy [14.0%] - Dry Hop 4 days Hops 21
0.50 tsp Gelatin (Secondary 1 days) Misc 22

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