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Jade Pale Ale 
All Grain Recipe
Submitted By: jeffkinzer (Shared)Members can download and share recipes
| Brewer: Kinzer | |
| Batch Size: 6.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 9.28 gal | Style Guide: BJCP 2008 |
| Color: 7.4 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 39.3 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Rye Malt (4.7 SRM) | Grain | 3 |
| 10.00 oz | Victory Malt (25.0 SRM) | Grain | 4 |
| 0.80 oz | Honey Malt (25.0 SRM) | Grain | 5 |
| 0.75 oz | Pacific Jade [14.0%] - Boil 60 min | Hops | 6 |
| 0.25 oz | Pacific Jade [14.0%] - Boil 30 min | Hops | 7 |
| 1.0 pkgs | US West Coast Yeast (Mangrove Jack's #M44) | Yeast | 8 |