Endicott Red

All Grain Recipe

Submitted By: BleacherBrewing (Shared)
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Brewer: Jason Chalifour
Batch Size: 3.15 galStyle: International Amber Lager ( 2B)
Boil Size: 4.80 galStyle Guide: BJCP 2015
Color: 12.0 SRMEquipment: 3 Gal BIAB (8g kettle)
Bitterness: 21.3 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: BIAB, Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.56 gal Balanced Water Profile Water 1
3.34 g Chalk (Mash 60 min) Misc 2
2.74 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
5 lbs Irish Ale Malt (2.8 SRM) Grain 4
6.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
6.00 oz Maize, Flaked (Thomas Fawcett) (2.0 SRM) Grain 6
0.96 oz Carafa III (Weyermann) (525.0 SRM) Grain 7
2.96 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 8
0.28 oz Nugget [13.5%] - Boil 60 min Hops 9
1 pkgs San Francisco Lager (White Labs #WLP810) Yeast 10

Notes

Brewed 11/17/2017. Mash temp might have been a little too hot. Ground water was cold, very nice cold break. After pitching 1600ML yeast starter, volume approx 3.5 gallons. Very nice color.

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