Flor Salvaje 24 gal

Brewer: Andres Benavides
Batch Size: 24.00 gal	Style: American Amber Ale (6B)
Boil Size: 24.00 gal	Style Guide: BJCP 1999
Color: 4.9 SRM	Equipment: Andres 24
Bitterness: 35.8 IBUs	Boil Time: 60 min
Est OG: 1.048 (12.0° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
33 lbs 1.11 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	1
6 lbs 9.82 oz	Munich Malt (9.0 SRM)	Grain	2
4 lbs 6.55 oz	Wheat Malt, Ger (2.0 SRM)	Grain	3
4.50 oz	Cascade [5.9%] - Boil 60 min	Hops	4
2.25 oz	Willamette [5.5%] - Boil 30 min	Hops	5
2.00 oz	Willamette [5.5%] - Boil 15 min	Hops	6
4.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
1.50 oz	Cascade [5.9%] - Boil 10 min	Hops	8
32.00 oz	Malto-Dextrine (Boil 5 min)	Misc	9
4.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	10

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