Colorada 2.0

All Grain Recipe

Submitted By: Oktocopus (Shared)
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Brewer: Paulo Leffa
Batch Size: 10.57 galStyle: Irish Red Ale ( 9D)
Boil Size: 12.27 galStyle Guide: BJCP 2008
Color: 17.9 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 26.0 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4 lbs 6.55 oz Chateau Munich 25 (12.7 SRM) Grain 2
2 lbs 3.27 oz Chateau Cara 50 (25.4 SRM) Grain 3
2 lbs 3.27 oz Chateau Vienna (3.0 SRM) Grain 4
5.29 oz Cevada Torrada (812.2 SRM) Grain 5
0.95 oz Magnum [14.0%] - Boil 60 min Hops 6
1.41 oz Hallertauer Hersbrucker [4.0%] - Boil 5 min Hops 7
2.0 pkgs Nottingham (Danstar #-) Yeast 8

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