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Colorada 2.0 
All Grain Recipe
Submitted By: Oktocopus (Shared)Members can download and share recipes
| Brewer: Paulo Leffa | |
| Batch Size: 10.57 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 12.27 gal | Style Guide: BJCP 2008 |
| Color: 17.9 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 26.0 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Chateau Munich 25 (12.7 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Chateau Cara 50 (25.4 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Chateau Vienna (3.0 SRM) | Grain | 4 |
| 5.29 oz | Cevada Torrada (812.2 SRM) | Grain | 5 |
| 0.95 oz | Magnum [14.0%] - Boil 60 min | Hops | 6 |
| 1.41 oz | Hallertauer Hersbrucker [4.0%] - Boil 5 min | Hops | 7 |
| 2.0 pkgs | Nottingham (Danstar #-) | Yeast | 8 |