Triple trouble v2

All Grain Recipe

Submitted By: Durso81 (Shared)
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Brewer: Jason Durso
Batch Size: 5.25 galStyle: Double IPA (22A)
Boil Size: 7.45 galStyle Guide: BJCP 2015
Color: 7.3 SRMEquipment: My keg and cooler
Bitterness: 84.7 IBUsBoil Time: 60 min
Est OG: 1.091 (21.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 3.84 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.75 oz Chinook [13.0%] - Boil 60 min Hops 4
0.50 oz Zythos [11.0%] - Boil 20 min Hops 5
0.50 oz Mosaic [12.0%] - Boil 20 min Hops 6
0.50 oz Mosaic [12.0%] - Boil 15 min Hops 7
0.50 oz Zythos [11.0%] - Boil 15 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
0.50 oz Zythos [11.0%] - Boil 10 min Hops 10
0.50 oz Mosaic [12.0%] - Boil 10 min Hops 11
1.00 oz Zythos [11.0%] - Boil 5 min Hops 12
1.00 oz Mosaic [12.0%] - Boil 5 min Hops 13
1.00 oz Zythos [11.0%] - Boil 0 min Hops 14
1.00 oz Mosaic [12.0%] - Boil 0 min Hops 15
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 16
1 lbs Honey (1.0 SRM) Sugar 17
1.50 oz Zythos [11.0%] - Dry Hop 4 days Hops 18
1.50 oz Mosaic [12.0%] - Dry Hop 4 days Hops 19

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