Diferentona v.3 40l

All Grain Recipe

Submitted By: bockaun (Shared)
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Brewer: Vicente Fajardo
Batch Size: 10.57 galStyle: Belgian Pale Ale (24B)
Boil Size: 12.75 galStyle Guide: BJCP 2015
Color: 11.2 SRMEquipment: Panela Aço Inox n. 40
Bitterness: 10.5 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.46 gal estrela da serra Water 1
17 lbs 10.19 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2
2 lbs 3.27 oz (pt) CHÂTEAU WHEAT BLANC (TRIGO) (2.3 SRM) Grain 3
1 lbs 1.64 oz Cara Gold (Castle Malting) (45.5 SRM) Grain 4
1 lbs 1.64 oz cara clair (3.3 SRM) Grain 5
10.58 oz Special B (Castle Malting) (152.3 SRM) Grain 6
0.35 oz Ella (aka Stella) [15.0%] - First Wort Hops 7
1.41 oz Ella (aka Stella) [15.0%] - Boil 0 min Hops 8
1.41 oz Pekko [15.0%] - Boil 0 min Hops 9
2.0 pkgs Belgian Ale - SY066 (BIO4 #Levedura líquida - 50 ml) Yeast 10

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