Amarillo Single Hop

All Grain Recipe

Submitted By: richardm (Shared)
Members can download and share recipes

Brewer: Richard Martin
Batch Size: 6.87 galStyle: American Pale Ale ( 7.1)
Boil Size: 9.66 galStyle Guide: AABC 2010
Color: 5.1 SRMEquipment: Braumeister - 20 Litre
Bitterness: 40.1 IBUsBoil Time: 70 min
Est OG: 1.050 (12.5° P)Mash Profile: Braumeister 4 step English and American Ales - Modified
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 13.83 oz Pale Malt, Maris Otter (1.5 SRM) Grain 1
11.08 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
4.09 oz Crystal Malt High Colour (200) Crushed 1kg (101.5 SRM) Grain 3
1.16 oz Target [10.9%] - Boil 60 min Hops 4
0.50 tsp Protafloc (Boil 15 min) Misc 5
1.76 oz Amarillo [3.8%] - Boil 15 min Hops 6
1.76 oz Amarillo [3.8%] - Boil 5 min Hops 7
1.76 oz Amarillo [3.8%] - Boil 0 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9
1.76 oz Amarillo [3.8%] - Dry Hop 5 days Hops 10

Notes

Add 12.6ml AMS to 35l of liquor - 0.36ml per litre 22.88g of DWB mixed with mash 0.88g per litre of beer to be made

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine