Amarillo Single Hop 
All Grain Recipe
Submitted By: richardm (Shared)
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| Brewer: Richard Martin | |
| Batch Size: 6.87 gal | Style: American Pale Ale ( 7.1) |
| Boil Size: 9.66 gal | Style Guide: AABC 2010 |
| Color: 5.1 SRM | Equipment: Braumeister - 20 Litre |
| Bitterness: 40.1 IBUs | Boil Time: 70 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Braumeister 4 step English and American Ales - Modified |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 13.83 oz |
Pale Malt, Maris Otter (1.5 SRM) |
Grain |
1 |
| 11.08 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 4.09 oz |
Crystal Malt High Colour (200) Crushed 1kg (101.5 SRM) |
Grain |
3 |
| 1.16 oz |
Target [10.9%] - Boil 60 min |
Hops |
4 |
| 0.50 tsp |
Protafloc (Boil 15 min) |
Misc |
5 |
| 1.76 oz |
Amarillo [3.8%] - Boil 15 min |
Hops |
6 |
| 1.76 oz |
Amarillo [3.8%] - Boil 5 min |
Hops |
7 |
| 1.76 oz |
Amarillo [3.8%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
| 1.76 oz |
Amarillo [3.8%] - Dry Hop 5 days |
Hops |
10 |
Notes
Add 12.6ml AMS to 35l of liquor - 0.36ml per litre
22.88g of DWB mixed with mash 0.88g per litre of beer to be madeThis Recipe Has Not Been Rated
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