Ice Cream Comb

All Grain Recipe

Submitted By: mrhammer91 (Shared)
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Brewer: Adam Reynolds
Batch Size: 10.00 galStyle: Imperial Stout (20C)
Boil Size: 14.66 galStyle Guide: BJCP 2015
Color: 42.0 SRMEquipment: BIAB - Large 10 Gal/38 l Batch
Bitterness: 49.6 IBUsBoil Time: 60 min
Est OG: 1.101 (24.0° P)Mash Profile: BIAB, Full Body
Est FG: 1.033 SG (8.3° P)Fermentation: Ale, Single Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Chocolate Malt (375.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
4 lbs Oats, Flaked (1.0 SRM) Grain 4
2 lbs 8.00 oz Honey Malt (25.0 SRM) Grain 5
1 lbs 12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
1 lbs 8.00 oz Chocolate Rye Malt (250.0 SRM) Grain 7
1 lbs Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 8
2.50 oz Magnum [12.0%] - Boil 60 min Hops 9
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 45 min Hops 10
1.00 Whirlfloc Tablet (Boil 5 min) Misc 11
2.0 pkgs Darkness (Imperial Yeast #A10) Yeast 12
3.00 Vanilla Beans (Secondary 10 days) Misc 13

Notes

Mash 153

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