Afmælisbitter

Brewer: Viðar Hrafn Steingrímsson
Batch Size: 11.89 gal	Style: Special/Best/Premium Bitter ( 8B)
Boil Size: 13.05 gal	Style Guide: BJCP 2008
Color: 16.2 SRM	Equipment: Þvottapottur
Bitterness: 35.9 IBUs	Boil Time: 60 min
Est OG: 1.046 (11.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 4.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17 lbs 10.19 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	1
1 lbs 10.46 oz	Caraaroma (Weyermann) (178.0 SRM)	Grain	2
1 lbs 1.64 oz	Melanoidin (Weyermann) (30.0 SRM)	Grain	3
0.53 oz	Brewer's Gold [5.9%] - First Wort	Hops	4
1.41 oz	Brewer's Gold [8.0%] - Boil 60 min	Hops	5
0.53 oz	Goldings, East Kent [6.5%] - Boil 30 min	Hops	6
0.21 oz	Goldings, East Kent [6.5%] - Boil 15 min	Hops	7
0.21 oz	Goldings, East Kent [6.5%] - Boil 10 min	Hops	8
0.21 oz	Goldings, East Kent [6.5%] - Boil 5 min	Hops	9
0.21 oz	Goldings, East Kent [6.5%] - Boil 0 min	Hops	10
1.0 pkgs	London ESB Ale (Wyeast Labs #1968)	Yeast	11

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