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Session IPA 
All Grain Recipe
Submitted By: ulysses (Shared)Members can download and share recipes
| Brewer: Ando Brewing Co. | |
| Batch Size: 5.55 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: Grainfather |
| Bitterness: 34.3 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Maris Otter Malt (Muntons) (3.0 SRM) | Grain | 1 |
| 0.35 oz | Columbus (Tomahawk) [15.3%] - Boil 60 min | Hops | 2 |
| 1.22 items | Whirlfloc Tablet (Boil 15 min) | Misc | 3 |
| 0.71 oz | El Dorado [14.2%] - Steep 20 min | Hops | 4 |
| 0.71 oz | Mosaic (HBC 369) [11.8%] - Steep 20 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 1.76 oz | Mosaic (HBC 369) [11.8%] - Dry Hop 4 days | Hops | 7 |
| 1.41 oz | El Dorado [14.2%] - Dry Hop 4 days | Hops | 8 |