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Key Lime Pie Stout 
All Grain Recipe
Submitted By: ulysses (Shared)Members can download and share recipes
| Brewer: Ando Brewing Co. | |
| Batch Size: 6.08 gal | Style: Irish Stout (15B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 35.4 SRM | Equipment: Grainfather |
| Bitterness: 41.4 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 12.36 oz | Maris Otter Malt (Muntons) (3.0 SRM) | Grain | 1 |
| 1 lbs 3.49 oz | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 1 lbs 1.54 oz | Black Barley (Stout) (500.0 SRM) | Grain | 3 |
| 3.90 oz | Chocolate Malt (Muntons) (425.0 SRM) | Grain | 4 |
| 2.12 oz | First Gold [7.0%] - Boil 70 min | Hops | 5 |
| 1.22 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 60.00 g | Cacao Nibs (Boil 5 min) | Misc | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 1.06 oz | Motueka [6.8%] - Dry Hop 3 days | Hops | 9 |