Event Horizon 
All Grain Recipe
Submitted By: anigel (Shared)
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| Brewer: Sarah Pantry | |
| Batch Size: 6.60 gal | Style: Sweet Stout (13B) |
| Boil Size: 6.87 gal | Style Guide: BJCP 2008 |
| Color: 34.9 SRM | Equipment: Boiler and cooler - All Grain |
| Bitterness: 38.4 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 38.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
| 15.30 oz |
Chocolate Malt (Warminster) (533.0 SRM) |
Grain |
2 |
| 7.05 oz |
Carafa Special II (Weyermann) (415.0 SRM) |
Grain |
3 |
| 7.05 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 5.10 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
6 |
| 1.41 oz |
Magnum [9.5%] - Boil 60 min |
Hops |
7 |
| 0.88 oz |
East Kent Goldings (EKG) [5.0%] - Boil 30 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
10 |
Taste Notes
Rich and roasty with good coffee / chocolate flavours and aromas Notes
Took a silver medal in the UK National Homebrew competition 2015
A little light on sweetness for a milk stout
Mash slightly higher to add extra sweetnessThis Recipe Has Not Been Rated
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