AG#48 Cat's Arse 3

Brewer: BeerFish
Batch Size: 11.10 gal	Style: American Pale Ale (10A)
Boil Size: 14.68 gal	Style Guide: BJCP 2008
Color: 6.4 SRM	Equipment: 130115 - (42L , 75 min, 7L BO)
Bitterness: 40.3 IBUs	Boil Time: 75 min
Est OG: 1.044 (11.0° P)	Mash Profile: IronBlue Mash Tun
Est FG: 1.009 SG (2.3° P)	Fermentation: 14 Primary, 3 cold crash
ABV: 4.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14 lbs 8.84 oz	Pale Malt, Maris Otter (2.3 SRM)	Grain	1
13.23 oz	Crystal Malt Standard (76.1 SRM)	Grain	2
13.23 oz	Wheat, Torrified (1.5 SRM)	Grain	3
5.29 oz	Caramalt (14.2 SRM)	Grain	4
0.56 oz	Columbus (Tomahawk) [17.3%] - Boil 75 min	Hops	5
1.27 oz	Cascade [9.1%] - Boil 5 min	Hops	6
1.27 oz	Centennial [10.1%] - Boil 5 min	Hops	7
1.27 oz	Simcoe [15.5%] - Boil 5 min	Hops	8
1.94 oz	Cascade [9.1%] - Steep 5 min	Hops	9
1.94 oz	Centennial [10.1%] - Steep 5 min	Hops	10
1.94 oz	Simcoe [15.5%] - Steep 5 min	Hops	11
1.0 pkgs	English Ale (White Labs #WLP002)	Yeast	12
1.06 oz	Cascade [9.1%] - Dry Hop 5 days	Hops	13
1.06 oz	Centennial [10.1%] - Dry Hop 5 days	Hops	14
1.06 oz	Simcoe [15.5%] - Dry Hop 5 days	Hops	15

Yeast attenuation set to 74% - to give about 79% AA which should be right for WLP002 at 65C.

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