Crispy Mild #2

All Grain Recipe

Submitted By: chrispday (Shared)
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Batch Size: 5.81 galStyle: Dark Mild (13A)
Boil Size: 6.54 galStyle Guide: BJCP 2015
Color: 16.2 SRMEquipment: Pot 36L - BIAB
Bitterness: 26.0 IBUsBoil Time: 60 min
Est OG: 1.036 (9.0° P)Mash Profile: BIAB, Full Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 3.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
0.50 g Salt (Mash 60 min) Misc 2
4.00 g Calcium Chloride (Mash 60 min) Misc 3
13.74 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
13.74 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
6 lbs 6.95 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 6
1.41 oz Chocolate Malt (350.0 SRM) Grain 7
0.21 oz Magnum [14.0%] - Boil 60 min Hops 8
0.71 oz Fuggles [15.0%] - Boil 10 min Hops 9
0.25 tsp Irish Moss (Boil 10 min) Misc 10
1.0 pkgs English Ale (White Labs #WLP002) Yeast 11
0.71 oz Fuggles [4.5%] - Dry Hop 5 days Hops 12

Notes

Brewers friend XCXX1V2 20/8 mash in 68c, finish 65c 23/8 1.014 at 16c 28/4 mash in 70c, finish 67c, 1.034 pre-boil 1/5 1.020 4/5 1.020

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