Crispy Mild #2 
All Grain Recipe
Submitted By: chrispday (Shared)
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| Batch Size: 5.81 gal | Style: Dark Mild (13A) |
| Boil Size: 6.54 gal | Style Guide: BJCP 2015 |
| Color: 16.2 SRM | Equipment: Pot 36L - BIAB |
| Bitterness: 26.0 IBUs | Boil Time: 60 min |
| Est OG: 1.036 (9.0° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 3.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 0.50 g |
Salt (Mash 60 min) |
Misc |
2 |
| 4.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 13.74 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 13.74 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
| 6 lbs 6.95 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
6 |
| 1.41 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
| 0.21 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
8 |
| 0.71 oz |
Fuggles [15.0%] - Boil 10 min |
Hops |
9 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
11 |
| 0.71 oz |
Fuggles [4.5%] - Dry Hop 5 days |
Hops |
12 |
Notes
Brewers friend XCXX1V2
20/8 mash in 68c, finish 65c
23/8 1.014 at 16c
28/4 mash in 70c, finish 67c, 1.034 pre-boil
1/5 1.020
4/5 1.020This Recipe Has Not Been Rated
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