Namesake Quad

All Grain Recipe

Submitted By: thehomebrewersd (Shared)
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Brewer: Home Brewing Co.
Batch Size: 115.00 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 139.17 galStyle Guide: BJCP 2015
Color: 26.4 SRMEquipment: HBC
Bitterness: 30.0 IBUsBoil Time: 75 min
Est OG: 1.087 (21.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
250 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
25 lbs Munich I (Weyermann) (7.1 SRM) Grain 2
12 lbs Acidulated (Weyermann) (1.8 SRM) Grain 3
10 lbs Double Roasted Crystal (Simpsons) (152.0 SRM) Grain 4
10 lbs Oats, Flaked (1.0 SRM) Grain 5
12.00 oz Hallertau Magnum [11.4%] - Boil 60 min Hops 6
1 lbs East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 7
55 lbs Candi Sugar, Dark [Primary] (80.0 SRM) Sugar 8
25 lbs Sugar, Table (Sucrose) [Primary] (1.0 SRM) Sugar 9
10 lbs Candi Sugar, Dark [Primary] (190.0 SRM) Sugar 10
44.0 pkgs Belgian Mix (Giga Yeast #GY007) Yeast 11

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