Juicy Bits - Recipe - BeerSmith Cloud

Juicy Bits (1 ratings)

Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 6.59 gal	Style Guide: BJCP 2008
Color: 4.2 SRM	Equipment: WIENS HOME SETUP
Bitterness: 84.7 IBUs	Boil Time: 90 min
Est OG: 1.066 (16.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 6.9%	Taste Rating: 45.0

Ingredients
Amount	Name	Type	#
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Oats, Flaked (1.0 SRM)	Grain	2
1 lbs	Wheat, Flaked (1.6 SRM)	Grain	3
12.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
0.15 oz	Citra [12.5%] - First Wort	Hops	5
0.15 oz	El Dorado [14.8%] - First Wort	Hops	6
0.15 oz	Mosaic (HBC 369) [13.1%] - First Wort	Hops	7
0.60 oz	Citra [12.5%] - Steep 20 min	Hops	8
0.60 oz	El Dorado [14.8%] - Steep 20 min	Hops	9
0.60 oz	Mosaic (HBC 369) [13.1%] - Steep 20 min	Hops	10
0.45 oz	Citra [12.5%] - Steep 30 min	Hops	11
0.45 oz	El Dorado [14.8%] - Steep 30 min	Hops	12
0.45 oz	Mosaic (HBC 369) [13.1%] - Steep 30 min	Hops	13
0.20 oz	Citra [13.1%] - Steep 40 min	Hops	14
0.20 oz	El Dorado [14.8%] - Steep 40 min	Hops	15
0.20 oz	Mosaic (HBC 369) [13.1%] - Steep 40 min	Hops	16
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	17
0.65 oz	Citra [12.5%] - Dry Hop 8 days	Hops	18
0.65 oz	El Dorado [14.8%] - Dry Hop 8 days	Hops	19
0.65 oz	Mosaic (HBC 369) [13.1%] - Dry Hop 8 days	Hops	20
1.00 oz	Citra [12.5%] - Dry Hop 4 days	Hops	21
1.00 oz	El Dorado [14.8%] - Dry Hop 4 days	Hops	22
1.00 oz	Mosaic (HBC 369) [13.1%] - Dry Hop 4 days	Hops	23