Juicy Bits (1 ratings)

All Grain Recipe

Submitted By: GovernoRam (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.59 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: WIENS HOME SETUP
Bitterness: 84.7 IBUsBoil Time: 90 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 45.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs Wheat, Flaked (1.6 SRM) Grain 3
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.15 oz Citra [12.5%] - First Wort Hops 5
0.15 oz El Dorado [14.8%] - First Wort Hops 6
0.15 oz Mosaic (HBC 369) [13.1%] - First Wort Hops 7
0.60 oz Citra [12.5%] - Steep 20 min Hops 8
0.60 oz El Dorado [14.8%] - Steep 20 min Hops 9
0.60 oz Mosaic (HBC 369) [13.1%] - Steep 20 min Hops 10
0.45 oz Citra [12.5%] - Steep 30 min Hops 11
0.45 oz El Dorado [14.8%] - Steep 30 min Hops 12
0.45 oz Mosaic (HBC 369) [13.1%] - Steep 30 min Hops 13
0.20 oz Citra [13.1%] - Steep 40 min Hops 14
0.20 oz El Dorado [14.8%] - Steep 40 min Hops 15
0.20 oz Mosaic (HBC 369) [13.1%] - Steep 40 min Hops 16
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 17
0.65 oz Citra [12.5%] - Dry Hop 8 days Hops 18
0.65 oz El Dorado [14.8%] - Dry Hop 8 days Hops 19
0.65 oz Mosaic (HBC 369) [13.1%] - Dry Hop 8 days Hops 20
1.00 oz Citra [12.5%] - Dry Hop 4 days Hops 21
1.00 oz El Dorado [14.8%] - Dry Hop 4 days Hops 22
1.00 oz Mosaic (HBC 369) [13.1%] - Dry Hop 4 days Hops 23

Ratings

by zebmaloney

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