
Juicy Bits
(1 ratings)
All Grain Recipe
Submitted By: GovernoRam (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 6.59 gal | Style Guide: BJCP 2008 |
Color: 4.2 SRM | Equipment: WIENS HOME SETUP |
Bitterness: 84.7 IBUs | Boil Time: 90 min |
Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 6.9% | Taste Rating: 45.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
1 lbs | Wheat, Flaked (1.6 SRM) | Grain | 3 |
12.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
0.15 oz | Citra [12.5%] - First Wort | Hops | 5 |
0.15 oz | El Dorado [14.8%] - First Wort | Hops | 6 |
0.15 oz | Mosaic (HBC 369) [13.1%] - First Wort | Hops | 7 |
0.60 oz | Citra [12.5%] - Steep 20 min | Hops | 8 |
0.60 oz | El Dorado [14.8%] - Steep 20 min | Hops | 9 |
0.60 oz | Mosaic (HBC 369) [13.1%] - Steep 20 min | Hops | 10 |
0.45 oz | Citra [12.5%] - Steep 30 min | Hops | 11 |
0.45 oz | El Dorado [14.8%] - Steep 30 min | Hops | 12 |
0.45 oz | Mosaic (HBC 369) [13.1%] - Steep 30 min | Hops | 13 |
0.20 oz | Citra [13.1%] - Steep 40 min | Hops | 14 |
0.20 oz | El Dorado [14.8%] - Steep 40 min | Hops | 15 |
0.20 oz | Mosaic (HBC 369) [13.1%] - Steep 40 min | Hops | 16 |
1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 17 |
0.65 oz | Citra [12.5%] - Dry Hop 8 days | Hops | 18 |
0.65 oz | El Dorado [14.8%] - Dry Hop 8 days | Hops | 19 |
0.65 oz | Mosaic (HBC 369) [13.1%] - Dry Hop 8 days | Hops | 20 |
1.00 oz | Citra [12.5%] - Dry Hop 4 days | Hops | 21 |
1.00 oz | El Dorado [14.8%] - Dry Hop 4 days | Hops | 22 |
1.00 oz | Mosaic (HBC 369) [13.1%] - Dry Hop 4 days | Hops | 23 |