Official Barebottle Galaxy Dust
All Grain Recipe
Submitted By: SmokedBeats (Shared)Members can download and share recipes
Batch Size: 6.08 gal | Style: Specialty IPA (21B) |
Boil Size: 9.50 gal | Style Guide: BJCP 2015 |
Color: 4.8 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
Bitterness: 54.5 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
13 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
0.50 oz | Galaxy [14.0%] - Boil 60 min | Hops | 2 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 3 |
2.50 oz | Galaxy [14.0%] - Boil 5 min | Hops | 4 |
2.00 oz | Galaxy [14.0%] - Steep 10 min | Hops | 5 |
1.0 pkgs | Vermont IPA (Giga Yeast #GY054) | Yeast | 6 |
2.00 oz | Galaxy [14.0%] - Dry Hop 5 days | Hops | 7 |