0000000001. 100% Brett Baltic Porter

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
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Batch Size: 9.25 galStyle: Baltic Porter ( 9C)
Boil Size: 12.16 galStyle Guide: BJCP 2015
Color: 30.6 SRMEquipment: Braumeister 50L
Bitterness: 22.8 IBUsBoil Time: 90 min
Est OG: 1.080 (19.4° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Munich (BestMälz) (7.6 SRM) Grain 1
4 lbs 13.60 oz Pilsen (BestMälz) (2.5 SRM) Grain 2
3 lbs 1.38 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 8.69 oz Caraaroma (Weyermann) (203.0 SRM) Grain 4
10.58 oz Blackprinz (Briess) (558.4 SRM) Grain 5
1.13 oz Hallertau Magnum [11.9%] - Boil 60 min Hops 6
2 pkgs Beersel Brett Blend (The Yeast Bay #) Yeast 7

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