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0000000001. 100% Brett Baltic Porter 
All Grain Recipe
Submitted By: MartinFarstadBorg (Shared)Members can download and share recipes
| Batch Size: 9.25 gal | Style: Baltic Porter ( 9C) |
| Boil Size: 12.16 gal | Style Guide: BJCP 2015 |
| Color: 30.6 SRM | Equipment: Braumeister 50L |
| Bitterness: 22.8 IBUs | Boil Time: 90 min |
| Est OG: 1.080 (19.4° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Munich (BestMälz) (7.6 SRM) | Grain | 1 |
| 4 lbs 13.60 oz | Pilsen (BestMälz) (2.5 SRM) | Grain | 2 |
| 3 lbs 1.38 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1 lbs 8.69 oz | Caraaroma (Weyermann) (203.0 SRM) | Grain | 4 |
| 10.58 oz | Blackprinz (Briess) (558.4 SRM) | Grain | 5 |
| 1.13 oz | Hallertau Magnum [11.9%] - Boil 60 min | Hops | 6 |
| 2.0 pkgs | Beersel Brett Blend (The Yeast Bay #) | Yeast | 7 |