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Session Pale Ale 
All Grain Recipe
Submitted By: BGSbrews (Shared)Members can download and share recipes
| Brewer: GHB | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.44 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: Goshen Homebrewery |
| Bitterness: 38.2 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.8° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5.28 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 4.00 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 3 |
| 0.50 oz | Chinook [13.0%] - Boil 60 min | Hops | 4 |
| 0.75 oz | Northern Brewer [8.5%] - Boil 20 min | Hops | 5 |
| 1.10 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 2.00 oz | Glacier [5.6%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |