Cream Ale - 37 
All Grain Recipe
Submitted By: faceplantale (Shared)
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| Brewer: KSL | |
| Batch Size: 37.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 44.02 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: BV Lusitania - 37g (1.090+) |
| Bitterness: 18.8 IBUs | Boil Time: 90 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: HERMS Step Mash, 2 Step, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Cream Ale |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 28 lbs 4.09 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
| 28 lbs 4.09 oz |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
2 |
| 5 lbs 11.74 oz |
Corn - Yellow, Flaked (Briess) (1.3 SRM) |
Grain |
3 |
| 2 lbs 3.63 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
| 3 lbs 8.66 oz |
Dememera Sugar (2.0 SRM) |
Sugar |
5 |
| 5.17 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
6 |
| 8.48 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 3.61 oz |
Crystal [3.5%] - Boil 15 min |
Hops |
8 |
Notes
Fermentation notes:
62 for 24hours
57 until 80% done
65 48-72 hours diactyl rest
Drop temp 3 per day until 34 and hold for 4-6 weeks.
This Recipe Has Not Been Rated
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