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Imperial Chocolate Coffee Stout 
All Grain Recipe
Submitted By: jjocsak (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 44.0 SRM | Equipment: My Equipment 2 |
| Bitterness: 72.0 IBUs | Boil Time: 90 min |
| Est OG: 1.098 (23.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 11.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Milk Sugar (Lactose) (0.0 SRM) | Adjunct | 1 |
| 15 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1 lbs | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 1 lbs | Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) | Grain | 5 |
| 8.00 oz | Roasted Barley (Simpsons) (550.0 SRM) | Grain | 6 |
| 2 lbs | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 7 |
| 1.00 oz | Magnum [12.3%] - Boil 90 min | Hops | 8 |
| 1.00 oz | Northern Brewer [9.6%] - Boil 60 min | Hops | 9 |
| 1.00 oz | Goldings, East Kent [7.2%] - Boil 30 min | Hops | 10 |
| 1.00 items | Whirlfloc Tablet (Boil 10 min) | Misc | 11 |
| 1.00 oz | Goldings, East Kent [7.2%] - Boil 10 min | Hops | 12 |
| 1.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 13 |
| 8.00 oz | Cold Brewed Coffee (Secondary 2 weeks) | Misc | 14 |
| 4.00 oz | Cacao Nibs (Secondary 2 weeks) | Misc | 15 |