Imperial Chocolate Coffee Stout 
All Grain Recipe
Submitted By: jjocsak (Shared)
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| Batch Size: 6.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 44.0 SRM | Equipment: My Equipment 2 |
| Bitterness: 72.0 IBUs | Boil Time: 90 min |
| Est OG: 1.098 (23.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 11.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Adjunct |
1 |
| 15 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 1 lbs |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 1 lbs |
Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) |
Grain |
5 |
| 8.00 oz |
Roasted Barley (Simpsons) (550.0 SRM) |
Grain |
6 |
| 2 lbs |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
7 |
| 1.00 oz |
Magnum [12.3%] - Boil 90 min |
Hops |
8 |
| 1.00 oz |
Northern Brewer [9.6%] - Boil 60 min |
Hops |
9 |
| 1.00 oz |
Goldings, East Kent [7.2%] - Boil 30 min |
Hops |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
11 |
| 1.00 oz |
Goldings, East Kent [7.2%] - Boil 10 min |
Hops |
12 |
| 1.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
13 |
| 8.00 oz |
Cold Brewed Coffee (Secondary 2 weeks) |
Misc |
14 |
| 4.00 oz |
Cacao Nibs (Secondary 2 weeks) |
Misc |
15 |
Notes
1500ml Stirplate starter then steped up with another 1500ml
Sparged wit 2 quarts of extra water.
30 min. into 90 min boil added extra runoff.
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