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Gillcox 21: Sunshine IPA (Chinook) 
All Grain Recipe
Submitted By: herp (Shared)Members can download and share recipes
| Brewer: Gilly & Coxy | |
| Batch Size: 11.36 gal | Style: American IPA (14B) |
| Boil Size: 12.47 gal | Style Guide: BJCP 2008 |
| Color: 10.4 SRM | Equipment: Gillcox |
| Bitterness: 56.8 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Gillcox |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs 15.10 oz | Pale Malt, Ale (Barrett Burston) (3.0 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 2.12 oz | Chinook [13.4%] - Boil 25 min | Hops | 3 |
| 2.12 oz | Chinook [13.4%] - Boil 15 min | Hops | 4 |
| 0.71 oz | Chinook [13.4%] - Steep 15 min | Hops | 5 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 1.06 oz | Chinook [13.0%] - Dry Hop 5 days | Hops | 7 |
| 1.06 oz | Chinook [13.0%] - Dry Hop 5 days | Hops | 8 |