凌晨五点

Brewer: Fabio
Batch Size: 5.28 gal	Style: Irish Red Ale (15A)
Boil Size: 4.90 gal	Style Guide: BJCP 2015
Color: 14.8 SRM	Equipment: Panela 30 L
Bitterness: 19.3 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.5° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs 11.71 oz	Pale Malt - Maris Otter - Muntons (2.6 SRM)	Grain	1
1 lbs 15.75 oz	Caramal Malt - Muntons (13.2 SRM)	Grain	2
1 lbs 5.16 oz	Chateau Munich (12.7 SRM)	Grain	3
14.11 oz	Crystal 150 Malt - Muntons (67.5 SRM)	Grain	4
3.53 oz	Crystal Dark - Muntons (215.7 SRM)	Grain	5
0.11 oz	Amarillo [8.7%] - Boil 60 min	Hops	6
0.11 oz	Cascade [5.6%] - Boil 60 min	Hops	7
0.11 oz	Nelson Sauvin [12.0%] - Boil 30 min	Hops	8
0.53 oz	Amarillo [8.7%] - Boil 10 min	Hops	9
0.53 oz	Nelson Sauvin [12.0%] - Boil 10 min	Hops	10
1.0 pkgs	Burton Union (Mangrove Jack's #M79)	Yeast	11
0.88 oz	Simcoe [13.0%] - Dry Hop 10 days	Hops	12
1.76 oz	Cascade [5.6%] - Dry Hop 0 days	Hops	13
1.76 oz	Centennial [10.0%] - Dry Hop 0 days	Hops	14
0.88 oz	Ahtanum [6.0%] - Dry Hop 0 days	Hops	15
0.88 oz	Amarillo [9.2%] - Dry Hop 0 days	Hops	16
0.44 oz	Nelson Sauvin [12.0%] - Dry Hop 0 days	Hops	17

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