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Shand Oktoberfest Ale 
All Grain Recipe
Submitted By: bshand567 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Märzen (6A) |
| Boil Size: 6.20 gal | Style Guide: BJCP 2015 |
| Color: 13.0 SRM | Equipment: My Equipment |
| Bitterness: 22.0 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 1 |
| 3 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 2 lbs 12.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 1.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Tettnang [4.5%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 7 |