Thee DOMinator
All Grain Recipe
Submitted By: icubrew (Shared)Members can download and share recipes
Brewer: Thee DOM Brewery | |
Batch Size: 14.27 gal | Style: Doppelbock (9A) |
Boil Size: 17.22 gal | Style Guide: BJCP 2015 |
Color: 21.4 SRM | Equipment: blichman 20gal tun/30gal pot |
Bitterness: 24.8 IBUs | Boil Time: 90 min |
Est OG: 1.072 (17.4° P) | Mash Profile: Decoction Mash, Triple |
Est FG: 1.012 SG (3.0° P) | Fermentation: Lager, Three Stage |
ABV: 7.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
34 lbs 2.75 oz | Munich Malt, Germany (Avangard) (9.5 SRM) | Grain | 1 |
1 lbs 10.46 oz | British Crystal II (87.3 SRM) | Grain | 2 |
8.47 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
7.41 oz | Chocolate Wheat (Weyermann) (415.0 SRM) | Grain | 4 |
4.23 oz | Northern Brewer [8.5%] - Boil 20 min | Hops | 5 |
3.00 | Ten Min Whirlfloc Tablet (Boil 10 min) | Misc | 6 |
1.50 tsp | Ten Min Yeast Nutrient (Boil 10 min) | Misc | 7 |
3.0 pkgs | Southern German Lager (White Labs #WLP838) | Yeast | 8 |