Thee DOMinator

All Grain Recipe

Submitted By: icubrew (Shared)
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Brewer: Thee DOM Brewery
Batch Size: 14.27 galStyle: Doppelbock (9A)
Boil Size: 17.22 galStyle Guide: BJCP 2015
Color: 21.4 SRMEquipment: blichman 20gal tun/30gal pot
Bitterness: 24.8 IBUsBoil Time: 90 min
Est OG: 1.072 (17.4° P)Mash Profile: Decoction Mash, Triple
Est FG: 1.012 SG (3.0° P)Fermentation: Lager, Three Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
34 lbs 2.75 oz Munich Malt, Germany (Avangard) (9.5 SRM) Grain 1
1 lbs 10.46 oz British Crystal II (87.3 SRM) Grain 2
8.47 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
7.41 oz Chocolate Wheat (Weyermann) (415.0 SRM) Grain 4
4.23 oz Northern Brewer [8.5%] - Boil 20 min Hops 5
3.00 Ten Min Whirlfloc Tablet (Boil 10 min) Misc 6
1.50 tsp Ten Min Yeast Nutrient (Boil 10 min) Misc 7
3.0 pkgs Southern German Lager (White Labs #WLP838) Yeast 8

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