Blue Devil
Extract Recipe
Submitted By: secarnes (Shared)
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Brewer: Steve Carnes | |
Batch Size: 5.00 gal | Style: American Stout (13E) |
Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
Color: 39.4 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
Bitterness: 75.0 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.1° P) | |
Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
1 |
8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
2 |
4.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
2 lbs |
Dark Dry Extract (17.5 SRM) |
Dry Extract |
4 |
6 lbs 8.00 oz |
Stout Kit (17.5 SRM) |
Extract |
5 |
0.25 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
6 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
2.00 oz |
Blueberry Extract (Boil 5 min) |
Misc |
8 |
0.75 oz |
Northern Brewer [8.5%] - Dry Hop 0 days |
Hops |
9 |
Notes
A Blueberry flavored Stout. I first brewed this with my Dad back in 1994. This Recipe Has Not Been Rated