HWFB Timmy (2XIPA)

Brewer: A-a-ron
Batch Size: 11.00 gal	Style: Imperial IPA (14C)
Boil Size: 14.71 gal	Style Guide: BJCP 2008
Color: 13.2 SRM	Equipment: The Hybrid
Bitterness: 113.6 IBUs	Boil Time: 90 min
Est OG: 1.087 (21.0° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Two Stage
ABV: 9.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
30 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs	Caramunich II (60.0 SRM)	Grain	2
1 lbs 8.00 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	3
1 lbs	Biscuit Malt (23.0 SRM)	Grain	4
8.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	5
7.20 oz	Maltodextrin (3.0 SRM)	Sugar	6
2.00 oz	HWF Nugget [12.6%] - Boil 60 min	Hops	7
2.00 oz	HWF Cascade [7.2%] - Boil 20 min	Hops	8
0.55 tsp	Irish Moss (Boil 10 min)	Misc	9
3.00 oz	HWF Cascade [7.2%] - Boil 10 min	Hops	10
2.20 tsp	Yeast Nutrient (Boil 10 min)	Misc	11
6.00 oz	HWF Cascade [7.2%] - Steep 45 min	Hops	12
3.00 oz	Cashmere [5.8%] - Steep 45 min	Hops	13
3.00 oz	Chinook [13.4%] - Steep 35 min	Hops	14
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15
4.00 oz	HWF Cascade [7.2%] - Dry Hop 5 days	Hops	16
4.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	17
3.00 oz	Amarillo Gold [7.0%] - Dry Hop 5 days	Hops	18
2.00 oz	Columbus/Tomahawk/Zeus (CTZ) [13.0%] - Dry Hop 5 days	Hops	19

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