Lucky Porter 01 (1 ratings)

All Grain Recipe

Submitted By: kapper (Shared)
Members can download and share recipes

Brewer: Kasper Andersen
Batch Size: 6.60 galStyle: Imperial Stout (13F)
Boil Size: 7.97 galStyle Guide: BJCP 2008
Color: 55.9 SRMEquipment: Braumeister 20l
Bitterness: 76.7 IBUsBoil Time: 70 min
Est OG: 1.094 (22.4° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.030 SG (7.5° P)Fermentation: Belgian Stout
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Ale (BestMälz) (2.5 SRM) Grain 1
1 lbs 1.64 oz Biscuit Malt (23.0 SRM) Grain 2
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 1.64 oz Roasted Barley (300.0 SRM) Grain 4
1 lbs 1.64 oz Special B Malt (180.0 SRM) Grain 5
10.58 oz Caramel Malt - 40L (Cargill) (40.0 SRM) Grain 6
10.58 oz Chocolate Malt (450.0 SRM) Grain 7
2 lbs 3.27 oz Maris Otter Extract (Muntons) (3.0 SRM) Extract 8
1 lbs 1.64 oz Candi Sugar, Dark (275.0 SRM) Sugar 9
3.53 oz Challenger [7.5%] - Boil 60 min Hops 10
1.76 oz Golding, U.S. [5.0%] - Boil 5 min Hops 11
0.71 oz Simcoe [13.0%] - Boil 5 min Hops 12
2 lbs 3.27 oz Milk Sugar (Lactose) [Boil for 5 min] (0.0 SRM) Sugar 13
14.11 oz Candi Syrup, D-180 [Boil for 3 min] (180.0 SRM) Extract 14
1.76 oz Golding, U.S. [5.0%] - Steep 15 min Hops 15
1.06 oz Simcoe [13.0%] - Steep 15 min Hops 16
3.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 17
1.0 pkgs Monastic (Imperial #B63) Yeast 18

Ratings

by kapper

Gjær som er brukt er wlp 029 scottish ale gjæres på 21 grader ish
tilsett 150 gram ristet kokos under storm gjøring
tilsett 150 ikke ristet kokos etter storm gjæring som har kokt i lidt vann for at desinficere.

x
This website is using cookies. More info. That's Fine