Ingredients
Amount |
Name |
Type |
# |
8 lbs 13.10 oz |
Pale Ale (BestMälz) (2.5 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Biscuit Malt (23.0 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
1 lbs 1.64 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
10.58 oz |
Caramel Malt - 40L (Cargill) (40.0 SRM) |
Grain |
6 |
10.58 oz |
Chocolate Malt (450.0 SRM) |
Grain |
7 |
2 lbs 3.27 oz |
Maris Otter Extract (Muntons) (3.0 SRM) |
Extract |
8 |
1 lbs 1.64 oz |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
9 |
3.53 oz |
Challenger [7.5%] - Boil 60 min |
Hops |
10 |
1.76 oz |
Golding, U.S. [5.0%] - Boil 5 min |
Hops |
11 |
0.71 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
12 |
2 lbs 3.27 oz |
Milk Sugar (Lactose) [Boil for 5 min] (0.0 SRM) |
Sugar |
13 |
14.11 oz |
Candi Syrup, D-180 [Boil for 3 min] (180.0 SRM) |
Extract |
14 |
1.76 oz |
Golding, U.S. [5.0%] - Steep 15 min |
Hops |
15 |
1.06 oz |
Simcoe [13.0%] - Steep 15 min |
Hops |
16 |
3.0 pkgs |
Trappist Ale (White Labs #WLP500) |
Yeast |
17 |
1.0 pkgs |
Monastic (Imperial #B63) |
Yeast |
18 |
Gjær som er brukt er wlp 029 scottish ale gjæres på 21 grader ish
tilsett 150 gram ristet kokos under storm gjøring
tilsett 150 ikke ristet kokos etter storm gjæring som har kokt i lidt vann for at desinficere.