Old Ale

All Grain Recipe

Submitted By: BGSbrews (Shared)
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Brewer: GHB
Batch Size: 5.50 galStyle: Old Ale (19A)
Boil Size: 6.44 galStyle Guide: BJCP 2008
Color: 18.8 SRMEquipment: Goshen Homebrewery
Bitterness: 38.4 IBUsBoil Time: 60 min
Est OG: 1.076 (18.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.024 SG (6.1° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
5.28 oz Chocolate Malt (350.0 SRM) Grain 4
12.00 oz Brown Sugar, Dark (50.0 SRM) Sugar 5
1.00 oz Challenger [7.5%] - Boil 45 min Hops 6
1.00 oz Fuggles [4.5%] - Boil 45 min Hops 7
1.00 oz Fuggles [4.5%] - Boil 18 min Hops 8
1.10 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.0 pkgs English Ale (White Labs #WLP002) Yeast 10
4.40 oz Oak Chips (Secondary 7 days) Misc 11

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