Black IPA

All Grain Recipe

Submitted By: jhatt1266 (Shared)
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Brewer: drdeakins
Batch Size: 5.25 galStyle: American IPA (14B)
Boil Size: 7.75 galStyle Guide: BJCP 2008
Color: 38.9 SRMEquipment: La Hacienda Equipment
Bitterness: 129.5 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 11.55 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 0.60 oz Black (Patent) Malt (500.0 SRM) Grain 2
1 lbs 0.60 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
3.28 oz Northern Brewer [8.5%] - Boil 60 min Hops 4
1.09 oz Simcoe [13.0%] - Boil 15 min Hops 5
1.1 pkgs American Ale (Wyeast Labs #1056) Yeast 6
1.05 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 7
1.05 oz Simcoe [13.0%] - Dry Hop 7 days Hops 8

Notes

Fermentation Temp should be closer to 70 degrees but we landed at 61 degrees. Next time we will need to run warmer water through the plate chiller since it was 20 degrees outside.

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