Black IPA 
All Grain Recipe
Submitted By: jhatt1266 (Shared)
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| Brewer: drdeakins | |
| Batch Size: 5.25 gal | Style: American IPA (14B) |
| Boil Size: 7.75 gal | Style Guide: BJCP 2008 |
| Color: 38.9 SRM | Equipment: La Hacienda Equipment |
| Bitterness: 129.5 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 11.55 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 0.60 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
2 |
| 1 lbs 0.60 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 3.28 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
4 |
| 1.09 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
5 |
| 1.1 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
6 |
| 1.05 oz |
Amarillo Gold [8.5%] - Dry Hop 7 days |
Hops |
7 |
| 1.05 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
8 |
Notes
Fermentation Temp should be closer to 70 degrees but we landed at 61 degrees. Next time we will need to run warmer water through the plate chiller since it was 20 degrees outside. This Recipe Has Not Been Rated
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