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Gone to Helles in a Hand Basket! 
All Grain Recipe
Submitted By: Ghosteh (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Festbier ( 4B) |
| Boil Size: 6.80 gal | Style Guide: BJCP 2015 |
| Color: 5.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 17.8 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Lager, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 6.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 2.00 oz | Munich Malt - 20L (20.0 SRM) | Grain | 4 |
| 1.25 oz | Saaz [3.8%] - First Wort | Hops | 5 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 6 |