Dead Ringer***+

All Grain Recipe

Submitted By: richardwhorn (Shared)
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Brewer: Dick Horn
Batch Size: 11.00 galStyle: American IPA (13.2)
Boil Size: 12.27 galStyle Guide: AABC 2010
Color: 7.7 SRMEquipment: Horn Brewhouse
Bitterness: 65.8 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 0.0

Ingredients
Amount Name Type #
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
2.00 oz Centennial [10.0%] - Boil 60 min Hops 3
2.00 oz Centennial [10.0%] - Boil 20 min Hops 4
4.00 oz Centennial [10.0%] - Boil 5 min Hops 5
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
2.00 oz Centennial [10.0%] - Dry Hop 0 days Hops 7

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