Dead Ringer***+
All Grain Recipe
Submitted By: richardwhorn (Shared)Members can download and share recipes
Brewer: Dick Horn | |
Batch Size: 11.00 gal | Style: American IPA (13.2) |
Boil Size: 12.27 gal | Style Guide: AABC 2010 |
Color: 7.7 SRM | Equipment: Horn Brewhouse |
Bitterness: 65.8 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.8% | Taste Rating: 0.0 |
Amount | Name | Type | # |
---|---|---|---|
22 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
2.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 3 |
2.00 oz | Centennial [10.0%] - Boil 20 min | Hops | 4 |
4.00 oz | Centennial [10.0%] - Boil 5 min | Hops | 5 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
2.00 oz | Centennial [10.0%] - Dry Hop 0 days | Hops | 7 |