#1 British Brown 
All Grain Recipe
Submitted By: christobeer (Shared)
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| Batch Size: 3.70 gal | Style: British Brown Ale (13B) |
| Boil Size: 4.66 gal | Style Guide: BJCP 2015 |
| Color: 21.0 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB CHRISBOY |
| Bitterness: 23.6 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 1.76 oz |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
| 3.53 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
3 |
| 10.58 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 7.05 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
| 5 lbs 8.19 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
6 |
| 5.29 oz |
Aromatic Malt (26.0 SRM) |
Grain |
7 |
| 0.35 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
8 |
| 0.53 oz |
Northern Brewer [8.5%] - Boil 10 min |
Hops |
9 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
11 |
| 0.35 oz |
Northern Brewer [8.5%] - Dry Hop 0 days |
Hops |
12 |
Notes
Caramel malts added in last 10 minutes of mash only.
05/01/17
Gravity - 12.5 brix / 1. 050 OG
21°C
07/01/17
Gravity - 8 brix / 1.020 SG
Dry hopped
18/01/17
Gravity - 7 brix / 1.014 FG
Bottled - White Cap
4.7% abvThis Recipe Has Not Been Rated
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