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Weissbier PVHK 
All Grain Recipe
Submitted By: PVHK (Shared)Members can download and share recipes
| Brewer: PVHK | |
| Batch Size: 7.13 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 7.92 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: My Equipment |
| Bitterness: 11.5 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 3 lbs 11.97 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 0.53 oz | Tettnang [4.5%] - Boil 60 min | Hops | 4 |
| 0.53 oz | Tettnang [4.5%] - Boil 15 min | Hops | 5 |
| 0.35 oz | Hallertauer Mittelfrueh [4.0%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 7 |