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Old Ale 
All Grain Recipe
Submitted By: bshand567 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Old Ale (17B) |
| Boil Size: 6.21 gal | Style Guide: BJCP 2015 |
| Color: 15.0 SRM | Equipment: My Equipment |
| Bitterness: 33.7 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 14.08 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 0.24 oz | Amber Malt (22.0 SRM) | Grain | 2 |
| 1 lbs 0.24 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 1.73 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 1.83 oz | Fuggles [4.5%] - Boil 60 min | Hops | 5 |
| 1.22 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 6 |
| 2.0 pkgs | British Ale Yeast (Wyeast Labs #1098) | Yeast | 7 |