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WB-06 Wheat 
All Grain Recipe
Submitted By: chadsmith (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: Pot (10.5 Gal/42 L) - 90 Minute BIAB |
| Bitterness: 31.1 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | White Wheat Malt (2.4 SRM) | Grain | 1 |
| 4 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 0.50 oz | Sorachi Ace [12.0%] - First Wort | Hops | 4 |
| 1.00 | Wort Chiller (Boil 30 min) | Misc | 5 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.25 oz | Sorachi Ace [12.0%] - Boil 15 min | Hops | 7 |
| 0.25 oz | Sorachi Ace [12.0%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 9 |
| 0.25 oz | Sorachi Ace [12.0%] - Dry Hop 5 days | Hops | 10 |