WB-06 Wheat

All Grain Recipe

Submitted By: chadsmith (Shared)
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Batch Size: 5.25 galStyle: American Wheat Beer ( 1D)
Boil Size: 6.48 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: Pot (10.5 Gal/42 L) - 90 Minute BIAB
Bitterness: 31.1 IBUsBoil Time: 90 min
Est OG: 1.060 (14.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs White Wheat Malt (2.4 SRM) Grain 1
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Wheat, Flaked (1.6 SRM) Grain 3
0.50 oz Sorachi Ace [12.0%] - First Wort Hops 4
1.00 items Wort Chiller (Boil 30 min) Misc 5
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 6
0.25 oz Sorachi Ace [12.0%] - Boil 15 min Hops 7
0.25 oz Sorachi Ace [12.0%] - Boil 5 min Hops 8
1.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 9
0.25 oz Sorachi Ace [12.0%] - Dry Hop 5 days Hops 10

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