Sorachi Wheat

All Grain Recipe

Submitted By: chadsmith (Shared)
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Batch Size: 5.25 galStyle: American Wheat Beer (1D)
Boil Size: 6.47 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: Pot (10.5 Gal/42 L) - 90 Minute BIAB
Bitterness: 32.6 IBUsBoil Time: 90 min
Est OG: 1.054 (13.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs White Wheat Malt (2.4 SRM) Grain 2
8.00 oz Wheat, Flaked (1.6 SRM) Grain 3
0.50 oz Sorachi Ace [12.0%] - First Wort Hops 4
1.00 Wort Chiller (Boil 30 min) Misc 5
0.25 oz Sorachi Ace [12.0%] - Boil 15 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.25 oz Sorachi Ace [12.0%] - Boil 5 min Hops 8
0.25 oz Sorachi Ace [12.0%] - Dry Hop 5 days Hops 9

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