(r)Ed's Rye Ale

All Grain Recipe

Submitted By: strings28 (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 6.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 47.2 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Rye, Flaked (2.0 SRM) Grain 2
1 lbs Rye Malt (4.7 SRM) Grain 3
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
0.75 oz Equinot [14.4%] - Boil 60 min Hops 6
1.00 oz Equinot [14.4%] - Boil 5 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

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