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Maibock. 
All Grain Recipe
Submitted By: crawfish51 (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: Mailbock/Helles Bock ( 5A) |
| Boil Size: 13.77 gal | Style Guide: BJCP 2008 |
| Color: 7.7 SRM | Equipment: DoubleBarrel.AllGrain |
| Bitterness: 31.3 IBUs | Boil Time: 90 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: Double Infusion, Full Body |
| Est FG: 1.020 SG (5.2° P) | Fermentation: Lager, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 10 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 5 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 1.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Hallertauer [4.8%] - Boil 45 min | Hops | 5 |
| 2.00 oz | Saaz [4.0%] - Boil 30 min | Hops | 6 |
| 1.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 30 min | Hops | 7 |
| 2.00 oz | Saaz [4.0%] - Boil 15 min | Hops | 8 |
| 1.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 15 min | Hops | 9 |
| 1.0 pkgs | Munich Lager (Wyeast Labs #2308) | Yeast | 10 |