Maibock.

All Grain Recipe

Submitted By: crawfish51 (Shared)
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Batch Size: 11.00 galStyle: Mailbock/Helles Bock ( 5A)
Boil Size: 13.77 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: DoubleBarrel.AllGrain
Bitterness: 31.3 IBUsBoil Time: 90 min
Est OG: 1.072 (17.6° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.020 SG (5.2° P)Fermentation: Lager, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
10 lbs Munich Malt (9.0 SRM) Grain 2
5 lbs Vienna Malt (3.5 SRM) Grain 3
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 4
1.00 oz Hallertauer [4.8%] - Boil 45 min Hops 5
2.00 oz Saaz [4.0%] - Boil 30 min Hops 6
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 30 min Hops 7
2.00 oz Saaz [4.0%] - Boil 15 min Hops 8
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 15 min Hops 9
1.0 pkgs Munich Lager (Wyeast Labs #2308) Yeast 10

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