Black Mamba IPA

Brewer: Andrew
Batch Size: 6.50 gal	Style: Black IPA (21B)
Boil Size: 7.76 gal	Style Guide: BJCP 2015
Color: 31.6 SRM	Equipment: IBeX Brewery 8Gal Kettle & 7Gal Mash Tun
Bitterness: 96.4 IBUs	Boil Time: 60 min
Est OG: 1.061 (15.0° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
5.50 gal	Black IPA	Water	1
11 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
1 lbs 8.00 oz	Chocolate Malt (350.0 SRM)	Grain	3
1 lbs	Munich Malt (9.0 SRM)	Grain	4
1 lbs	Rice Hulls (0.0 SRM)	Adjunct	5
1.00 oz	Summit [15.9%] - Boil 60 min	Hops	6
0.50 oz	Centennial [10.0%] - Boil 60 min	Hops	7
1.00 ml	Fermcap-S (Boil 60 min)	Misc	8
0.50 oz	Cascade [5.7%] - Boil 20 min	Hops	9
0.50 oz	Centennial [10.0%] - Boil 20 min	Hops	10
0.50 oz	Summit [15.9%] - Boil 20 min	Hops	11
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	12
5.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	13
0.50 oz	Cascade [5.7%] - Boil 5 min	Hops	14
0.50 oz	Centennial [10.0%] - Boil 5 min	Hops	15
1.00 oz	Cascade [5.7%] - Steep 15 min	Hops	16
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	17
2.00 oz	Cascade [7.2%] - Dry Hop 14 days	Hops	18
0.50 oz	Centennial [8.6%] - Dry Hop 14 days	Hops	19
0.50 oz	Summit [15.9%] - Dry Hop 14 days	Hops	20

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