Black Mamba IPA

All Grain Recipe

Submitted By: dshogun (Shared)
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Brewer: Andrew
Batch Size: 6.50 galStyle: Black IPA (21B)
Boil Size: 7.76 galStyle Guide: BJCP 2015
Color: 31.6 SRMEquipment: IBeX Brewery 8Gal Kettle & 7Gal Mash Tun
Bitterness: 96.4 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 0.0

Ingredients
Amount Name Type #
5.50 gal Black IPA Water 1
11 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 3
1 lbs Munich Malt (9.0 SRM) Grain 4
1 lbs Rice Hulls (0.0 SRM) Adjunct 5
1.00 oz Summit [15.9%] - Boil 60 min Hops 6
0.50 oz Centennial [10.0%] - Boil 60 min Hops 7
1.00 ml Fermcap-S (Boil 60 min) Misc 8
0.50 oz Cascade [5.7%] - Boil 20 min Hops 9
0.50 oz Centennial [10.0%] - Boil 20 min Hops 10
0.50 oz Summit [15.9%] - Boil 20 min Hops 11
1.00 Whirlfloc Tablet (Boil 15 min) Misc 12
5.00 tsp Yeast Nutrient (Boil 15 min) Misc 13
0.50 oz Cascade [5.7%] - Boil 5 min Hops 14
0.50 oz Centennial [10.0%] - Boil 5 min Hops 15
1.00 oz Cascade [5.7%] - Steep 15 min Hops 16
1 pkgs California Ale (White Labs #WLP001) Yeast 17
2.00 oz Cascade [7.2%] - Dry Hop 14 days Hops 18
0.50 oz Centennial [8.6%] - Dry Hop 14 days Hops 19
0.50 oz Summit [15.9%] - Dry Hop 14 days Hops 20

This Recipe Has Not Been Rated

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