Vassøl Saison 
All Grain Recipe
Submitted By: Fredrik69 (Shared)
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| Brewer: Fredrik, Øyvind | |
| Batch Size: 13.21 gal | Style: Saison (10H) |
| Boil Size: 17.28 gal | Style Guide: FADØL 2007 |
| Color: 11.4 SRM | Equipment: 1 Vassøl BB60 |
| Bitterness: 27.3 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.73 oz |
BEST Pale Ale (BESTMALZ) (2.5 SRM) |
Grain |
1 |
| 9 lbs 14.73 oz |
BEST Pilsen Malt (BESTMALZ) (1.8 SRM) |
Grain |
2 |
| 4 lbs 6.55 oz |
BEST Munich Dark (BESTMALZ) (12.7 SRM) |
Grain |
3 |
| 3 lbs 4.91 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 2 lbs 3.27 oz |
Havregryn lettkokte (0.0 SRM) |
Grain |
5 |
| 2.82 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
6 |
| 2.12 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
7 |
| 2.12 oz |
Goldings, East Kent [5.0%] - Steep 20 min |
Hops |
8 |
| 4.0 pkgs |
belle saison (danstar #) |
Yeast |
9 |
Taste Notes
Mash:
67 °C, 20 min.
72 °C, 20 min.
77 °C, 5 minThis Recipe Has Not Been Rated
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