Sham-Bongo (No 1.)

Batch Size: 5.00 gal	Style: American IPA (21A)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 5.5 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 70.9 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.4° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 gal	London, England	Water	1
4 lbs 6.55 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
6 lbs 9.82 oz	Pale Malt (6 Row) US (2.0 SRM)	Grain	3
8.82 oz	Barley, Flaked (1.7 SRM)	Grain	4
8.82 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	5
0.99 oz	Enigma [15.0%] - Boil 60 min	Hops	6
0.35 oz	Enigma [15.0%] - Boil 30 min	Hops	7
0.35 oz	Warrior [15.0%] - Boil 15 min	Hops	8
1.00 tsp	Irish Moss (Boil 10 min)	Misc	9
0.35 oz	Warrior [15.0%] - Boil 5 min	Hops	10
0.53 oz	Warrior [15.0%] - Boil 0 min	Hops	11
1.23 oz	Falconer’s Flight™ 7 C's [9.5%] - Boil 0 min	Hops	12
1.23 oz	Mosaic [12.5%] - Boil 0 min	Hops	13
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
2.43 oz	Mosaic [12.5%] - Dry Hop 8 days	Hops	15
0.39 oz	Motueka [7.0%] - Dry Hop 8 days	Hops	16
0.74 oz	Simcoe [13.0%] - Dry Hop 8 days	Hops	17
1.59 oz	Galaxy [14.4%] - Dry Hop 8 days	Hops	18
1.45 oz	Falconer’s Flight™ 7 C's [9.5%] - Dry Hop 8 days	Hops	19
0.88 oz	Enigma [15.0%] - Dry Hop 8 days	Hops	20
1.76 oz	Citra [12.0%] - Dry Hop 8 days	Hops	21

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