Cocao Psycho

All Grain Recipe

Submitted By: bigvalen (Shared)
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Brewer: John Looney
Batch Size: 6.08 galStyle: Imperial Stout (13F)
Boil Size: 9.79 galStyle Guide: BJCP 2008
Color: 122.6 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 52.5 IBUsBoil Time: 60 min
Est OG: 1.151 (34.4° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.032 SG (8.1° P)Fermentation: Ale, Two Stage
ABV: 16.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs 12.87 oz Extra Pale Spring Barley (1.4 SRM) Grain 1
5 lbs 11.75 oz Roasted Barley (300.0 SRM) Grain 2
4 lbs 12.46 oz Black (Patent) Malt (500.0 SRM) Grain 3
3 lbs 13.17 oz Wheat Malt, Bel (2.0 SRM) Grain 4
15.29 oz Peat Smoked Malt (2.8 SRM) Grain 5
9.17 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
4.71 oz Cascade [5.5%] - Boil 60 min Hops 7
1.57 oz Cascade [5.5%] - Boil 20 min Hops 8
100.00 g Cocao Nib (Primary 30 days) Misc 9
50.00 g Oak Chips (Secondary 7 days) Misc 10

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