Restebrygg2 
All Grain Recipe
Submitted By: Spiff (Shared)
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| Batch Size: 6.08 gal | Style: American IPA (21A) |
| Boil Size: 7.66 gal | Style Guide: BJCP 2015 |
| Color: 6.9 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 57.5 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 11.71 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 5 lbs 11.71 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 10.58 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
| 7.05 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 0.71 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
5 |
| 1.76 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
6 |
| 1.83 oz |
Mandarina bavaria [7.4%] - Steep 30 min |
Hops |
7 |
| 2.12 oz |
Amarillo Gold [8.5%] - Steep 20 min |
Hops |
8 |
| 3.53 oz |
Simcoe [13.0%] - Dry Hop 6 days |
Hops |
9 |
| 1.41 oz |
Amarillo Gold [8.5%] - Dry Hop 6 days |
Hops |
10 |
Taste Notes
Amarillo: Floral, sitrus, appelsin
Saaz: gress, kvae/harpiks, sitron, jord
Simcoe: furu, grapefrukt, pasjonsfruktNotes
Evt cascade i stedet for amarillo
Wlp 6788 norwegian farmhouse
23-24 grader i ca 3 uker. FG 1.004
NB! Split batch! Den ene med us05 og den andre med wlp6788.
US-05: tørrhumle dag 3
WLP6788 150g/L bringebærThis Recipe Has Not Been Rated
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